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[Four dishes and one soup recipe]_ practice _ practice Daquan

[Four dishes and one soup recipe]_ practice _ practice Daquan

[Four dishes and one soup recipe]_ practice _ practice Daquan

Delicious delicacies are very popular in life, because food is the foundation of people’s survival, and some people demand that the taste of food be more delicious after ensuring the needs of survival. For example, modern banquet seats are very particular about certain combinations.Among them, four dishes and one soup is a more popular practice. Let ‘s take a look at the four dishes and one soup recipe.

I hope you can understand it.

The first of four dishes: sweet and sour cucumber: take out two or three spoons of vinegar in a bowl, and then put half a spoon of white sugar, mix thoroughly to make sweet and sour sauce.

Three gherkins, washed, tailed, patted, and cut into cubes.

Sprinkle with ginger, drizzle with sesame oil, pour sweet and sour sauce and mix well.

The second one: fried tofu with chives: first cut the tofu into thin strips and put it in a plate; wash the leeks and cut into sections, and cut the pork into shreds.

The second step is to fry the tofu sticks in a frying pan and add soy sauce and salt when they are mature.

Add another pan and heat up the fried pork, then add the chives to the maturity and add the tofu, stir fry and serve.

The third: fried tomatoes: wash the tomatoes with hot water, peel and peel them, then tear them into pieces with your hands.

Heat the oil in the pot. Add the onion and garlic slices to the wok, add the tomatoes and fry for two or three minutes, add salt, and sugar.

The fourth: scallion burst meat: first cut the lean meat into thin slices, add salt, soy sauce, sesame oil, cooking wine, handle and mix well, cut the scallion oblique slices in the meat, stir the oil, heat the oil, and meatAdd the shallots, warm the oil and stir fry just a few times.

One soup is the almond radish and pig lung soup of Lidong Budong: half a catty of pork lungs, half a radish, 9 grams of almonds, and an appropriate amount of onion and ginger. Method: Cut the radishes into pieces, and cut the parsley into small pieces.

Pack peppercorns, aniseed, cardamom and fragrant leaves into the box.

Place the lungs in warm water and add cooking wine. Remove from heat and boil.

Lungs, radishes, green onions, ginger, buns and salt are added to the warm water casserole and boiled on high heat. After boiling, put almonds, simmer for 20 minutes, add the right amount of white pepper powder, chicken powder, and finally add coriander.